The Art & Science of Beer

Jorge Olson

March 27, 2013

Beverage Development in Craft Beer,

Charles Bamforth knows a thing or two about Beverage Development

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Charles Bamforth specializes in the science of malting and brewing and is also the Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at UC Davis. He can get into some deep and scientific topics regarding home brew beer, like the enzymology of the brewing process, foam stability, and the psychophysics of beer perception. But that’s not what this post is about. In the video clip above, Charles Bamforth also knows as “The Pope of Foam”, gives you a quick overview of the beer-making process, describing everything from grinding the malt, to boiling the wort, to bottling with glass versus cans. Finally, the Pope gives you a very useful hot tip: how to pick the freshest pint when you’re at a pub.

If you want to know more about Bamforth’s , you can always read his book: Beer: Tap into the Art and Science of Brewing.

Or if you are interested in craft beer and need professional Beverage Development consulting, contact us at (619) 722 5033.


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