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How To Market to Beverage Distributors

January 28, 2009 by Jorge Olson · Leave a Comment 

This week we have another great topic for our beverage business group. Last 2 weeks we had more than 2,000 downloads of our program and we already got sales for 2 companies. Wow, in 2 weeks!

This week’s topic: How To Market to Beverage Distributors

Blog Talk Radio & Teleseminar tomorrow Wednesday 28 of January at 3 PM PST or 6 PM EST – ” How To Market to Beverage Distributors”

Learn how to market to beverage distributors around the USA to get them to return your phone calls and start them in the lead process for sales.

You will learn how to choose the right distributor for you and your product as well as how many leads and distributors you can handle. Discover what it takes to handle a good beverage territory alongside your distributor and more.

Learn how to sell your energy drinks, energy shots, beer, vitamin water, high end or spring water soda, tea and more.

Listen how you can sell to small, medium and large distributors by the pallet and by multiple truckload quantities.
*****Teleseminar Details*****
+Wednesday January 28 at 3 PM PST / 6 PM EST

+Topic: How To Market to Beverage Distributors

+Listen on the web: http://www.blogtalkradio.com/Jorge-Olson
Call-in Number: (347) 884-8982

Remember, now you can ask questions during the teleconferences or even listen to them from your computer. Just go to http://www.blogtalkradio.com/Jorge-Olson during the teleconference and click the listen and the chat button.

Have questions? Send them to Carlos @ LiquidBM.com before or during the show or call him at (619) 921 3124 before or after the show.

Need help with your beverage development, sales or distribution? Call us at (619) 921 3124

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How to sell your products into 200,000 convenience stores

January 6, 2009 by Jorge Olson · Leave a Comment 

Find out how to get your beverages into convenience stores using not only beverae distributors but also wholesalers and other distributors.  Visit http://selltoconveniencestores.com/

There are more than 200,000 convenience stores in the USA.  Of those 100,000 are serviced by large wholesalers and ther rest by medium and small and large wholesalers.  Lean how to sell to all these wholesalers and distributors who can take your product to convenience stores all over the USA.

You can sell to the large chains like 7-Eleven or Circle K or small independent accounts like markets or liquor stores.  For more information visit http://selltoconveniencestores.com/

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Basic Wine Making Supplies

January 4, 2009 by Jorge Olson · Leave a Comment 

Remember Liquid Brands can Help you develop, bottle and sell your wine and spirts. Please contact us for a private consultation.  You can make small quantities or truckloads of any type of wine in any tupe of bottle.

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Enjoy this article by one of our sponsors…

When you are first deciding to Wine Making At Home, there are a few basic wine making supplies that you are going to need to have. For the set up of your wine making operation, you will need a 7.9 gallon primary fermentor, one that has a drilled gasket lid. This will be used to grow the yeast and as well to allow lots of oxygen to your wine.

You are also going to need a drilled stopper, which is also known as a bung, and this is needed to fit the carboy, along with the airlock, to allow the oxygen to stay out of your fermentation and keep the carbon to be released from the carboy.

More Wine Making Supplies

The hydrometer is another of the most important wine making supplies, and it is this item which is what makes sure that you have the proper amount of sugar in your wine, by measuring the specific gravity levels.

When you are making wine at home this level is usually anywhere from 1.05 to 1.10 S.G. The size of the tube in the fermentor is quite small, thus the need for the wine thief and test jar in your collection of wine making supplies. The wine thief is the item that is going to be used to sample some of the wine to insert into the test jar, which is then used to measure the S.G. with the hydrometer.

The hydrometer also informs you when you need to continue on to your next task in the wine making process. A siphon tube is another important piece of wine making equipment, and is used to deliver your wine from one fermentor to the next, while keeping out as many unwanted particles as possible from your wine by attaching it to the 5ft siphon tubing in between the two tubs.

The bottle filler is used as simply in the way that its name states, which is to fill the wine bottles. This item in your group of wine making supplies is used by draining the wine from the fermanter into each bottle, allowing you to stop and start the flow of wine as needed.

There are many other supplies that you can purchase as well, however these are the general basics, and so this is really all you require in order to make a full and delicious batch of Fruit Wine. However if you are planning on making specialty or larger amounts of wine, then you are going to have to purchase specialty wine making equipment as well.

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